Paleo Pumpkin Caramel Pecan Fudge Bars w/Cookie Crust

INGREDIENTS

3 tbsp

Pumpkin puree, organic

Egg

1/2 cup

Coconut milk, full fat creamy

6 1/3 tbsp

Coconut flour

9/16 cup

Palm sugar, organic

1 tsp

Pumpkin pie spice

1 1/2 tsp

Vanilla, pure

5 tbsp

Coconut oil, organic

1 1/2 cups

Pecans, raw

1/4 cup

Organic coconut oil (melted and cooled to almost room temp)