INGREDIENTS
2 tbsp
Tarragon
2
Eggs, large
2 oz
All-purpose flour
1
Pepper, Freshly ground
1/2 tsp
Salt
2 oz
Whole-wheat flour
3 tbsp
Canola oil
1
Butter
3/4 cup
Cottage cheese, low-fat
6 oz
Goat cheese
3/4 cup
Milk
3 tbsp
Yogurt, plain low-fat
1/2 cup
Water