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Herb Crepes With Goat Cheese Filling

Martha Rose Shulman
  • 15 minutes
  • Serves 10

INGREDIENTS

2 tbsp

Tarragon

2

Eggs, large

2 oz

All-purpose flour

1

Pepper, Freshly ground

1/2 tsp

Salt

2 oz

Whole-wheat flour

3 tbsp

Canola oil

1

Butter

3/4 cup

Cottage cheese, low-fat

6 oz

Goat cheese

3/4 cup

Milk

3 tbsp

Yogurt, plain low-fat

1/2 cup

Water