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Crepes with Spinach, Bacon and Mushroom Filling

SUZAINEE
  • 65 minutes
  • Serves 4

INGREDIENTS

1

recipe Basic Crepes

6

slices bacon

1 tbsp

unsalted butter

1/2 lb

fresh mushrooms, sliced

3 tbsp

unsalted butter

1/4 cup

all-purpose flour

1 cup

milk

1 10 ounce package

frozen chopped spinach, thawed and drained

1 tbsp

chopped fresh parsley

2 tbsp

grated Parmesan cheese

salt and pepper

2/3 cup

chicken broth

2

eggs

1/2 cup

lemon juice

salt and pepper