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30-Minute Garlic Parmesan Dinner Rolls

Gina Kleinworth
  • 30 minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

warm water (115-125 degrees)

1/4 cup

granulated sugar

2 tbsp

yeast - instant or platinum works great

1/3 cup

canola oil

1 tsp

salt

1

large egg

3 1/2 cups

all-purpose flour

4 tbsp

melted butter

2 tbsp

granulated garlic

1/4 cup

shredded or grated parmesan cheese

2 tsp

parsley