Cinnamon Raisin English Muffins

INGREDIENTS

1 3/4 cups

lukewarm buttermilk, or milk (about 110 degrees)

3 tbsp

softened butter

1 1/4 tsp

salt

2 tbsp

sugar

large egg, lightly beaten (room temperature)

3 cups

bread flour

1 1/2 cups

oat flour

1 tbsp

cinnamon

2 tsp

instant yeast

1 cup

raisins

semolina or farina, for sprinkling on the griddle or pan (you can also use cornmeal)