INGREDIENTS
3 tbsp
light brown sugar
2 tsp
hot paprika
1 tsp
mustard powder
1/2 tsp
ground cumin
Kosher salt and freshly ground pepper
1
boneless pork shoulder, trimmed of excess fat and cut into 6 pieces
2 tsp
vegetable oil
1/2 cup
apple cider vinegar, plus more to taste
3 tbsp
tomato paste
12
hamburger potato buns
1 cup
barbecue sauce, for serving
4 cups
coleslaw, for serving