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Glazed Sheet Pan Chicken with Butternut Squash and Apples (Paleo, Whole30)

Michele, Paleo Running Momma
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone-in skin on

3/4

butternut squash

1

Honeycrisp apple (cut into 3/4” cubes), large

3

Medjool dates, pitted

1/2 tbsp

Lemon juice, fresh

3 tbsp

Mustard, spicy brown

1/2 tsp

Cinnamon

1

Salt and pepper

1

Sprinkle Sea salt

2 tbsp

Coconut oil

1/4 cup

Water, hot