INGREDIENTS
4
Chicken thighs, bone-in skin on
3/4
butternut squash
1
Honeycrisp apple (cut into 3/4” cubes), large
3
Medjool dates, pitted
1/2 tbsp
Lemon juice, fresh
3 tbsp
Mustard, spicy brown
1/2 tsp
Cinnamon
1
Salt and pepper
1
Sprinkle Sea salt
2 tbsp
Coconut oil
1/4 cup
Water, hot