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Brunch Egg Bake

erin muckehirn
  • 65 minutes
  • Serves 12

INGREDIENTS

2 cups

shredded Cheddar cheese

2 cups

shredded mozzarella cheese

2 tbsp

butter

1

jar sliced mushrooms, drained

1/3 cup

sliced green onions

1/2 cup

chopped red bell pepper

2 cups

diced fully cooked ham

8

eggs

1 3/4 cups

milk

1/2 cup

all-purpose flour

2 tbsp

minced fresh parsley

1/2 tsp

dried basil

1/2 tsp

salt

1/4 tsp

ground black pepper