INGREDIENTS
1 1/2
lbs Chicken breast cut into bite size pieces
1
Avocado
1 15.5 ounce can
Black beans
1 cup
Cilantro
1 tsp
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1 cup
White onion
32 oz
Chicken broth, low sodium
1/2 cup
Lime juice, fresh
1 tsp
Chili powder
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
6
Flour tortillas cut into thin 1/2 inch strips
1 cup
Monterey cheese
1/2 cup
Sour cream
10 oz can Rotel or similar can of tomatoes and green chilies