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Chicken Tortilla Soup

Mother Thyme
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breast cut into bite size pieces

1

Avocado

1 15.5 ounce can

Black beans

1 cup

Cilantro

1 tsp

Garlic

1/2 tsp

Garlic powder

1/2 tsp

Oregano, dried

1 28 ounce can

Tomatoes

1 cup

White onion

32 oz

Chicken broth, low sodium

1/2 cup

Lime juice, fresh

1 tsp

Chili powder

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

6

Flour tortillas cut into thin 1/2 inch strips

1 cup

Monterey cheese

1/2 cup

Sour cream

10 oz can Rotel or similar can of tomatoes and green chilies