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Crock Pot Chicken Enchilada Soup

Kristyn, Lil' Luna
  • minutes
  • Serves 6

INGREDIENTS

4

chicken breasts (cooked and shredded)

2 oz

cans chicken broth

2 oz

cans mild green enchilada sauce

2 oz

cans diced green chiles

2/3 cup

water

1 1/2

TB cumin

1

TB chili powder

1 tsp

onion powder

1 tsp

garlic powder

2/3 cup

corn (if frozen, thaw out)

2/3 cup

instant rice

1 oz

bar cream cheese (cubed)

salt and pepper

Monterrey Jack Cheese