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Upside-Down Citrus Ombre Cake

Food Network
  • 100 minutes
  • Serves 9

INGREDIENTS

5

Meyer lemons

3

navel oranges (or tangelos)

5

tangerines

3

Cara Cara oranges

3

Ruby Red grapefruits

3

blood oranges

1/4 cup

granulated sugar

2 tbsp

brown sugar

1 tbsp

unsalted butter

1 tbsp

water

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

3/4 cup

unsalted butter, softened

1 1/4 cups

granulated sugar

3

large eggs, room temperature

1 1/2 cups

buttermilk

1 tsp

vanilla extract

Zest from 1 navel or Cara Cara orange

Zest from 1 Meyer lemon