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Black Bean and Corn Burgers

Gena Hamshaw
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

small yellow onion, chopped

1 clove

garlic, minced

1 tbsp

olive oil

3 cups

(or 2 cans) cooked black beans, divided

1 1/2 tsp

cumin powder

1/2 tsp

smoked paprika

1 tsp

chili powder

1 tsp

sea salt

Black pepper or red pepper flakes,

2/3 cup

quick oats or bread crumbs, plus extra as needed

3/4 cup

fresh (or frozen and thawed) corn