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Dairy-Free Lemon Pudding

My Sequined Life
  • 210 minutes
  • Serves 4

INGREDIENTS

1/2 cup

granulated sugar

2 tbsp

cornstarch

1/4 tsp

salt

2 1/4 cups

coconut milk, regular or lite

4

large egg yolks

2 1/2 tbsp

lemon zest (from about 3 lemons)

1/2 cup

freshly squeezed lemon juice (from about 3 lemons)

2 tbsp

coconut oil