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Beef and Cheese Empanadas

Patrick Calhoun | Mexican Please
  • 175 minutes
  • Serves 8

INGREDIENTS

3 1/4 cups

all purpose flour

6 oz

butter (1.5 sticks)

1 1/2 tsp

salt

2

small eggs

1/2 cup

ice cold water

1 1/2 tbsp

apple cider vinegar (or white vinegar)

1 cup

Monterey Jack cheese (or Mozzarella)

1

egg (for the eggwash)

1 lb

ground beef

1/2

onion

2 cloves

garlic

2

chipotles in adobo

1 tbsp

adobo sauce

1 tbsp

chili powder

1/2 tsp

cumin

1/2 tsp

salt

freshly cracked black pepper

splash of water