INGREDIENTS
3 1/4 cups
all purpose flour
6 oz
butter (1.5 sticks)
1 1/2 tsp
salt
2
small eggs
1/2 cup
ice cold water
1 1/2 tbsp
apple cider vinegar (or white vinegar)
1 cup
Monterey Jack cheese (or Mozzarella)
1
egg (for the eggwash)
1 lb
ground beef
1/2
onion
2 cloves
garlic
2
chipotles in adobo
1 tbsp
adobo sauce
1 tbsp
chili powder
1/2 tsp
cumin
1/2 tsp
salt
freshly cracked black pepper
splash of water