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Vegan Dill Potato Salad

Jeni Hernandez
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

Celery stalks

1/4 cup

Dill, Fresh

1

Red onion, Small

3

lbs Yukon gold potatoes

1 tbsp

Dijon mustard

2 tbsp

Lemon juice

1 cup

Vegan mayo

1

Salt

1

Salt and pepper

1 tbsp

Vinegar