INGREDIENTS
1 cup
Pumpkin puree
1 1/2 cups
Nondairy milk
1 1/2 tbsp
Arrowroot powder
1 1/2 tbsp
Baking powder
1/4 cup
Coconut sugar
1 cup
Gluten-free flour
1 cup
Oat flour
2 1/2 tsp
Pumpkin pie spice
3/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
¼ cup aquafaba