INGREDIENTS
1
head Cauliflower
2 cloves
Garlic
3 dashes
Garlic powder
2 tsp
Oregano, dried
1/2
Red bell pepper
1 cup
Red lentils
1/2
Red onion
1 tsp
Thyme, dried
1 15 ounce can
Tomatoes, fire roasted
1 1/2 cups
Almond milk
1/4 cup
Tomato paste
1 tsp
Ener-g egg replacer
1 tsp
Liquid smoke
3 tbsp
Maple syrup
2 tbsp
Sriracha sauce
1 tbsp
Baking powder
1 1/2 cups
Cornmeal, ground
3/4 cup
Gluten-free flour blend
1/3 cup
Nutritional yeast
3 dashes
Paprika, smoked
1 tsp
Paprika, smoked
1
Pepper
1
Salt, smoked
1
Salt/pepper
1 tsp
Sea salt, fine
2 tsp
Apple cider vinegar
1/4 cup
Coconut oil
1
Coconut oil or olive oil spray
1 tsp
Olive oil
3 dashes
Cumin
1 1/2 tsp
Cumin, ground
2 cups
Water
2 tablespoons Bragg Liquid Aminos