INGREDIENTS
3
large boneless chicken breasts (or rotisserie chicken)
1 can
Cream of Chicken Soup
1 can
Rotel Diced Tomatoes with Green Chilies
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
butter
1 8 ounce package
Velveeta cheese, cubed
8 oz
spaghetti, cooked and drained