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Fast-and-Fabulous Egg and Cottage Cheese Casserole

OLGA HUNT
  • 60 minutes
  • Serves 10

INGREDIENTS

cooking spray

10

eggs, beaten

2 16 ounce packages

cottage cheese

1 lb

shredded Monterey Jack cheese

1 4 ounce can

diced green chiles

1/2 cup

butter, melted (optional)

1/2 cup

all-purpose flour

1/2 cup

cooked crumbled bacon (optional)

1 tsp

baking powder