INGREDIENTS
10
tomatillos husked & halved
2
poblano peppers seeded
1
jalapeño stemmed & seeded
1 tbsp
dried oregano
salt
1
bunch cilantro plus more for garnish
4 cups
chicken broth divided
2 25 ounce cans
hominy drained & rinsed
2
boneless skinless chicken breasts
queso fresco for garnish
sliced radish for garnish