Chicken Black Bean Taco Bake

INGREDIENTS

2 tbsp

extra virgin olive oil

1 cup

finely chopped white onion

2 cups

cooked, shredded chicken (I used rotisserie)

15 oz

can black beans, drained and rinsed

1/4 cup

sliced black olives

corn tortillas, cut into eighths

1 cup

mild salsa

1/2 cup

heavy cream or sour cream

1 tbsp

ground cumin

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 cup

shredded cheddar cheese