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Aglio e Olio Fettuccine

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 6

INGREDIENTS

1 lb

fettuccine (uncooked)

3/4 cup

olive oil

1

head garlic (peeled and sliced)

2 tsp

red pepper flakes

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1/2 cup

parsley (fresh, chopped)

1/2 cup

Parmesan cheese (freshly grated)

lemon juice (freshly squeezed)