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Buffalo Chicken Stuffed Peppers

Karly
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1/3 cup

Frank's red hot sauce

1 tbsp

Chives

4

Green bell peppers

1

Ranch or blue cheese dressing

1 tbsp

Ranch seasoning mix

1/2 cup

Cheddar, grated

8 oz

Cream cheese

1/4 cup

Mozzarella, grated