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Smoky Buffalo-Style Chicken or Turkey Chili Bowls

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Ground chicken or turkey breast

1

About a palmful pickled jalapeno chile pepper rings

2

Carrots

3

stalks Celery with leafy tops

4 cloves

Garlic

1

Onion

2 cups

Chicken stock

1

small can Chipotle chiles in adobo sauce

1 15 ounce can

Tomato sauce

1

Salt and pepper

2 handfuls

Corn tortilla chips, thin blue

3/4 cup

Blue cheese crumbles

1 cup

Pepper jack cheese

2 tablespoons EVOO (extra-virgin olive oil)