INGREDIENTS
2
lbs Ground chicken or turkey breast
1
About a palmful pickled jalapeno chile pepper rings
2
Carrots
3
stalks Celery with leafy tops
4 cloves
Garlic
1
Onion
2 cups
Chicken stock
1
small can Chipotle chiles in adobo sauce
1 15 ounce can
Tomato sauce
1
Salt and pepper
2 handfuls
Corn tortilla chips, thin blue
3/4 cup
Blue cheese crumbles
1 cup
Pepper jack cheese
2 tablespoons EVOO (extra-virgin olive oil)