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Slow Cooker Spicy Shredded Mexican Chicken

Morgan
  • 250 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2

lbs Chicken thighs, boneless skinless

1/4 cup

Cilantro

4 cloves

Garlic

3

Limes, Juice of

1 tsp

Onion powder

2 1/4 cups

Tomatoes

1/4 cup

Chipotles plus sauce from canned chipotles in adobo

1/4 cup

Honey

2 tsp

Chili powder

1 tsp

Salt

2 tsp

Cumin