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Texas Pulled-Beef Chili Sloppy Joes

Rachael Ray Every Day
  • minutes
  • Serves 8

INGREDIENTS

1

beef chuck

1

Bread-and-butter pickles and chopped raw white onion

5

Chiles, dried

6 cloves

Garlic

1 can

Kidney beans

1

Large or 2 medium onions

1 tsp

Mexican oregano, dried

1

container Beef stock

1 tbsp

Cayenne red pepper sauce

1 tbsp

Worcestershire sauce

1/2 tsp

Allspice, ground

1

Pepper

1

Salt

2 tbsp

Olive or vegetable oil

8

Sandwich or hamburger rolls, soft white toasted

2 tsp

Espresso, instant powder

1

bottle Light beer

1 tablespoon (a scant palmful) ground cumin

1

Rounded tbsp. light or dark brown sugar