INGREDIENTS
1
small bunch Cilantro, fresh
4 cloves
Garlic
1
Green bell pepper
2
Jalapeno peppers
1 1/2
Limes, Zest and juice of
1
Onion, cut into quarters
1
Poblano pepper
1 lb
Tomatillos
1
Kosher salt and freshly ground black pepper
1
Olive oil, Extra-virgin