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The Famous Egg Drop Soup

Christy Jordan
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

cornstarch

4 cups

chicken broth

1/2 tsp

ground ginger

1/4 tsp

garlic salt

2

large eggs, slightly beaten

1 tsp

white vinegar

1/2 tsp

dark sesame oil

1/2 cup

thinly sliced mushrooms

2 tbsp

thinly sliced green onion