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Carrot Cake Recipe

Christi
  • 60 minutes
  • Serves 18

INGREDIENTS

3 cups

all purpose flour

2 tsp

baking soda

1 tbsp

cinnamon

1 tsp

salt

2 1/2 cups

granulated sugar

4

eggs

1 1/2 cups

vegetable oil (you could use coconut oil or another oil if you prefer)

1 cup

applesauce

2 tsp

vanilla extract

3 cups

shredded carrots

8 oz

softened cream cheese

1/2 cup

softened butter

3 1/2 cups

powdered sugar

2 tsp

vanilla extract

salt

1 tbsp

whipping cream (milk will also work)