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One Skillet Baked Spaghetti

Emily Grace
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

8 oz

thin spaghetti

2 cups

water

28 oz

can crushed tomatoes

3/4 cup

onion (finely diced)

3

garlic cloves (minced)

8 oz

shredded mozzarella

1 tbsp

butter

1 tbsp

olive oil

1/4 tsp

granulated sugar

1 tsp

dried parsley

1/2 tsp

dried basil

1/4 tsp

dried oregano

1 tsp

salt

1/2 tsp

black pepper