INGREDIENTS
1 lb
ground beef
8 oz
thin spaghetti
2 cups
water
28 oz
can crushed tomatoes
3/4 cup
onion (finely diced)
3
garlic cloves (minced)
8 oz
shredded mozzarella
1 tbsp
butter
1 tbsp
olive oil
1/4 tsp
granulated sugar
1 tsp
dried parsley
1/2 tsp
dried basil
1/4 tsp
dried oregano
1 tsp
salt
1/2 tsp
black pepper