INGREDIENTS
2
Chicken breasts, skinless boneless
2
Bay leaves
2
Carrots
2
stalks Celery
10 oz
Corn
1 tsp
Garlic powder
1
Onion, medium
1/2 tsp
Onion powder
6 cups
Chicken stock
3/4 cup
Rice, long grain
1/4 cup
Flour
1 tsp
Lemon pepper
1
Salt
1/2 tsp
Cumin
1/2 cup
Milk