INGREDIENTS
1/2 tsp
Basil, dried
1 tbsp
Basil, fresh
1
Bay leaf
2
Carrots, large
2
Celery stalks, chopped (approximately 1/2 cup)
2
Garlic cloves
1
Onion, chopped (approximately 3/4 cup), medium
1
Red potato, large
1/2 tsp
Thyme, dried
5 cups
Vegetable, low-sodium
1 1/2 cups
Pasta such as elbow macaroni or ditalini, cooked
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1 can
Or pouch (15.5 ounces) organic green valley great northern beans, drained and rinsed