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Great Northern Bean Vegetable Soup

Green Valley Organics
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

1 tbsp

Basil, fresh

1

Bay leaf

2

Carrots, large

2

Celery stalks, chopped (approximately 1/2 cup)

2

Garlic cloves

1

Onion, chopped (approximately 3/4 cup), medium

1

Red potato, large

1/2 tsp

Thyme, dried

5 cups

Vegetable, low-sodium

1 1/2 cups

Pasta such as elbow macaroni or ditalini, cooked

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1 can

Or pouch (15.5 ounces) organic green valley great northern beans, drained and rinsed