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Easy Crock Pot Beef Burgandy | Slow Cooker Meals

The Shabby Creek Cottage
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Beef

4 oz

Baby portabello mushrooms

3

Bay leaves

2 tbsp

Garlic

1

Onion, medium

1 tbsp

Parsley

1 cup

Beef broth

2 tbsp

Cornstarch

1/4 cup

Flour

1 tsp

Salt

1 tsp

Seasoning, steak

4 tbsp

Olive oil

1 cup

Burgundy

1/4 cup

Water