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Crockpot Four Bean Chili

Toni Okamoto
  • 30 minutes
  • Serves

INGREDIENTS

1

small yellow onion, diced

2 cloves

garlic, minced

1

small green bell pepper, diced

1

carrot, grated

1

small zucchini, grated

1 can

diced tomatoes (OR 2 large fresh tomatoes diced)

2 cans

black beans, drained (OR 3 cups cooked fresh black beans)

1 can

pinto beans, drained (OR 1 1/2 cups cooked fresh pinto beans)

1 can

kidney beans, drained (OR 1 1/2 cups cooked fresh kidney beans)

1 can

garbanzo beans, drained (OR 1 1/2 cups cooked fresh garbanzo beans)

1/2 cup

frozen corn kennels

3 tbsp

cumin

1 tsp

chili powder

1 6 ounce can

tomato paste

1/2 cup

water

salt,