INGREDIENTS
1
pkg dried split peas (about 2 1/2 cups or 1 lb)
9 cups
chicken broth (if you like it thick, use 8 c.)
4
carrots (coarsely chopped)
3
potatoes (medium, diced small)
3
celery stalks (chopped)
1
onion (finely chopped)
2 cups
diced ham
1 tsp
minced garlic
1 tsp
Kosher Salt
1/2 tsp
pepper
1
bay leaf