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Green Bean Salad

Food Network: Jamie Deen, host of Home for Dinner With Jamie Deen
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

Kosher salt

1 lb

slender green beans, ends trimmed

1 cup

feta cheese crumbles

1 cup

cherry tomatoes, sliced in half

2 tbsp

chopped red onion

1/2 cup

slivered almonds

3 tbsp

olive oil

2 tbsp

red wine vinegar

2 tbsp

chopped fresh basil

1

large clove garlic, minced

Freshly ground black pepper