INGREDIENTS
Kosher salt
1 lb
slender green beans, ends trimmed
1 cup
feta cheese crumbles
1 cup
cherry tomatoes, sliced in half
2 tbsp
chopped red onion
1/2 cup
slivered almonds
3 tbsp
olive oil
2 tbsp
red wine vinegar
2 tbsp
chopped fresh basil
1
large clove garlic, minced
Freshly ground black pepper