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Cottage Cheese Roast (Vegetarian Meatloaf)

Connie K
  • 80 minutes
  • Serves 8

INGREDIENTS

1

carton cottage cheese

4

eggs, beaten

1/4 cup

vegetable oil

1

envelope dry onion soup mix

1 cup

finely chopped walnuts

1 cup

corn flakes (I use Special K Whole Grain)

1/4 cup

chopped onion

1 person Recommend This Recipe