Lemon Bread Recipe (Gluten-Free, Paleo)

INGREDIENTS

1 1/3 cups

almond flour (this is what I use)

1/4 cup

coconut flour (where to find it)

1/4 tsp

sea salt (find it here)

3/4 tsp

baking soda (find it here)

large eggs

1/3 cup

honey or maple syrup (I buy honey locally when possible but you can also find it here, and find maple syrup here)

1 tbsp

fresh lemon zest

1/3 cup

lemon juice

1/4 cup

butter, coconut oil or sustainably harvested palm shortening, melted (where to buy coconut oil, where to buy palm shortening)

1/2 tsp

lemon extract (where to buy lemon extract)

1/4 tsp

vanilla extract (buy vanilla extract here or use homemade vanilla extract)

3 tbsp

coconut butter, melted over low heat (find coconut butter here)

1 1/2 tsp

honey (find it here)

2 tbsp

water (or more if needed to reach desired consistency)

1/8 tsp

vanilla extract (buy vanilla extract here or use homemade vanilla extract)