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Cheesy Pigs in a Blanket

Becky Hardin
  • 30 minutes
  • Serves 10

INGREDIENTS

24 oz

crescent rolls (2 cans)

30

lil smokey sausages

8

slices Sharp Cheddar Cheese (Sliced, and cut into fourths)

4 tbsp

salted butter (melted)

1/2 oz

ranch seasoning (1/2 a packet)

1 tbsp

parmesan cheese (grated)