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Lemon Garlic Parmesan Shrimp Pasta

Susanne
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

large shrimp (uncooked)

16 oz

lingunie pasta

2 tbsp

olive oil

6 tbsp

butter (divided)

1 cup

white or yellow onion (chopped)

3 cloves

garlic (minced)

1 tsp

Italian seasoning

2 tbsp

parsley (chopped)

1 cup

parmesan cheese

1 tbsp

lemon juice

1/4 tsp

red pepper flakes

salt and pepper