INGREDIENTS
1 1/2 lb
large shrimp (uncooked)
16 oz
lingunie pasta
2 tbsp
olive oil
6 tbsp
butter (divided)
1 cup
white or yellow onion (chopped)
3 cloves
garlic (minced)
1 tsp
Italian seasoning
2 tbsp
parsley (chopped)
1 cup
parmesan cheese
1 tbsp
lemon juice
1/4 tsp
red pepper flakes
salt and pepper