INGREDIENTS
1/4 cup
Aquafaba* (liquid from a can of chickpeas)
1
Avocado
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Oregano
3
Portabella mushrooms
1
White onion, small
1
Dijon mustard
1
Mayo
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Balsalmic vinegar
4 tbsp
Olive oil
1/2 cup
Breadcrumbs
1
Whole grain bread, toasted (or gluten free
1
Sauerkraut and/or kimchi