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Red Velvet Raspberry Cupcakes

Better Homes and Gardens
  • 60 minutes
  • Serves 26

INGREDIENTS

1

Raspberries, Fresh

3

Eggs

3 cups

All-purpose flour

1 1/2 tsp

Baking soda

1 tbsp

Cocoa powder, unsweetened

1

bottle Food coloring, red

1

Recipe cream cheese-raspberry frosting

3/4 tsp

Salt

2 1/4 cups

Sugar

1 tsp

Vanilla

1 1/2 tsp

Vinegar

3/4 cup

Butter

1 1/3 cups

Buttermilk or sour milk

2 tbsp

Raspberry liqueur or milk