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Penrod Chili

Grandma Annette Penrod
  • 90 minutes
  • Serves 8

INGREDIENTS

Ground beef

1

Medium onion chopped

1 can

Tomato soup (10 oz)

1 can

Stewed tomatoes

1 Tbs

Vinegar

1 tsp

Sugar

1 tsp

Salt

1 tsp

Chili powder

2 tsps

Cumin

2 cans

Pinto beans (30 oz)

1 Tbsp

Vinegar

1 can

Kidney beans


NOTES

  • 1 Tbsp white vinegar. Can add can of black/kidney beans. Drain hamburger fat if any. Don’t have to drain beans

    Annie Walker • 2018-05-27

1 person Recommend This Recipe