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Korean Dumpling (Mandoo)

Naomi Imatome-Yun
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef or pork, lean

1/2

finely chopped cabbage

3 cloves

Garlic

1

Onion

1/2 cup

Tofu

2 tbsp

Soy sauce

4 oz

Mung bean noodles or sweet potato noodles

1 tsp

Pepper

1 tsp

Salt

1 tbsp

Sesame oil

1

package Circular mandoo wrappers