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Korean Bulgogi Stew (Bulgogi Jungol)

Naomi Imatome-Yun
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Bulgogi

1/2 cup

Bean sprouts

2 cups

Bite-sized vegetables

2

Carrots

1 cup

Mushrooms

1

Onion

2

Scallions

1

block Tofu

1

Salt or soy sauce

1 cup

Water