INGREDIENTS
2 cups
Chicken, cooked
3 cups
Chicken both
1 4 ounce can
Chillies, mild green
2
Garlic cloves
1
Onion, medium
2 15.5 ounce cans
White beans
1/4 tsp
Cayenne pepper
1 tbsp
Olive oil
2 tsp
Cumin
1 1/2 cups
Monterey jack cheese, grated
1 cup
Sour cream