INGREDIENTS
2 cups
all-purpose flour
3/4 cup
brown sugar, packed
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1/8 tsp
ground nutmeg
1 cup
canned unsweetened pumpkin puree
2
eggs, lightly beaten
1/2 cup
butter, melted
1/4 cup
buttermilk
2 tsp
vanilla extract
1 cup
dried, sweetened cranberries