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Cranberry Pumpkin Muffins

Robin L.
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

3/4 cup

brown sugar, packed

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/8 tsp

ground cloves

1/8 tsp

ground nutmeg

1 cup

canned unsweetened pumpkin puree

2

eggs, lightly beaten

1/2 cup

butter, melted

1/4 cup

buttermilk

2 tsp

vanilla extract

1 cup

dried, sweetened cranberries