INGREDIENTS
For Crust:
1 1/2 cups
almond flour (I used blanched almond flour)
1/4 tsp
seal salt
1/4 tsp
ground cinnamon
1/4 tsp
baking soda
1/4 cup
coconut oil, melted (use expeller pressed if you don't want the coconut flavor to permeate the crust)
1 tbsp
filtered water
For Filling:
2 cups
coconut cream (can use organic heavy cream if not dairy-free)
1
bananas, mashed plus 1 more not mashed for the topping
Vanilla stevia to taste. I used about 14 drops.
vanilla extract - to taste