INGREDIENTS
3 tbsp
Lemon, zest
1
Egg, large
2
Egg whites, large
2 tbsp
Lemon juice, fresh
1 tbsp
Lemon juice
2 cups
All purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
4 1/2 cups
Confectioners' sugar
1 tsp
Lemon extract
1/4 cup
Lemon pudding mix
1/4 tsp
Salt
1 cup
Sugar
1 1/4 tsp
Vanilla
1/2 cup
Vegtable shortening
1/2 cup
Vegtable oil
1 1/2 cups
Butter, unsalted
1/2 cup
Heavy whipping cream
1/2 cup
Whole milk