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Slow Cooker Chicken Wings - Teriyaki Ginger

Martha | Simple Nourished Living
  • 300 minutes
  • Serves 16

INGREDIENTS

3 lb

chicken wings (about 16 wings)

Salt and freshly ground black pepper

1/2 cup

teriyaki sauce

1 tbsp

honey

1 tbsp

fresh ginger paste (I use jarred)

1 tbsp

fresh lime juice

1 tsp

crushed garlic (I used jarred)

Optional garnishes: sesame seeds, sliced green onions